We focus on seedless varieties of green lemon (persian – tahiti), with more than 45.% juice, emerald strong and thin crust, for which there is a growing demand in Europe, USA, Canada and the Arabic Emirates given its ease of use for meals and drinks.
01. Quality lemons
Juicy, acidic and flavourful green lemon is the most widely used citrus fruit worldwide.
Having a light green to dark green textured skin, and the interior flesh is a pale green with a distinctive tart flavour.